Brunello Di Montalcino DOCG 12

Denomination: Brunello di Montalcino D.O.C.G. Area of production: produced in Montalcino (Siena). Vines: 100% Sangiovese Alcoholic strength: 14,5% Vine training method: single and double spurred cordon Soil: clay, limestone, tend to lean Yield per hectare: 8 tonnes Vine density: at least 3000 Refining time: in Slavonian oak barrels with a capacity of 16 to 54 Hl for about 2 years, followed by ageing in the bottle for 5-6 months. Organoleptic characteristics:ruby red colour with slight garnet hues resulting from ageing; intense and persistent perfume, with notes of red fruit jam; a smooth, velvety flavour with evenly balanced tannins, intense and persistent with spicy notes and a hint of liquorice; harmonious and elegant on the whole. Obtained from the meticulous selection of Brunello (Sangiovese) grapes cultivated in the best vineyards, Brunello di Montalcino is the result of scrupulous work outdoors and accurate intervention in the cellar which, in observance of and in keeping with a history and tradition that are added to by every bottle.