Mafalda is a pasta shape that resembles wide, ribbon-like strips. It’s named after Princess Mafalda of Savoy, and its elegant form adds a touch of sophistication to any dish. Crafted with care, this pasta is made from 100% Italian durum wheat semolina, extruded through bronze dies, and slowly dried in the historic ALFONSO GAROFALO factory in Gragnano, Italy
Mafalda
SKU: DA0436
€3.98Price
- Technical Details: Name: Mafalda Ingredients: 100% Italian durum wheat semolina Production Method: Bronze die extrusion, slow drying Location: Gragnano, Italy Producer: Pastificio D’Aniello Consumption: Mafalda’s broad, flat shape makes it ideal for capturing rich sauces. Cook it al dente and let its texture shine. Pair it with creamy sauces, hearty ragù, or olive oil-based dressings.