Pastificio D’Aniello Mezzo Zito is a handcrafted pasta from the heart of Gragnano, Italy. Made with 100% Italian durum wheat semolina, it embodies the rich culinary heritage of the region. The pasta is meticulously crafted using traditional methods, including bronze extrusion and slow drying, ensuring its exceptional texture and flavor.

Mezzo Zito

Name: Mezzo Zito
Brand: Pastificio D'Aniello
SKU: DA0450

SKU: DA0450

€3.98

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Origin: Gragnano, Italy Ingredients: 100% Italian durum wheat semolina Production Method: Bronze extrusion (trafilata al bronzo) Drying Process: Long, slow drying for optimal texture Consumption: Mezzo Zito is versatile and pairs well with various sauces.
Classic Pomodoro: Toss Mezzo Zito with a simple tomato sauce, fresh basil, and a drizzle of extra-virgin olive oil. Pesto Perfection: The ridges of this pasta hold pesto beautifully. Mix it with homemade basil pesto and grated Parmesan. Creamy Alfredo: Pair Mezzo Zito with a creamy Alfredo sauce, sautéed mushrooms, and a sprinkle of parsley. Seafood Medley: Combine it with a seafood marinara sauce, featuring shrimp, mussels, and calamari rings. Vegetarian Delight: Toss with roasted vegetables, garlic, and a touch of chili flakes for a vibrant vegetarian dish. Whether you’re cooking for family or hosting a dinner party, Mezzo Zito brings the taste of Gragnano to your table—a true celebration of Italian culinary tradition.

Mezzo Zito

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