Pastificio D’Aniello Pappardella is a wide, flat pasta with a robust texture. Its broad ribbons are perfect for capturing rich sauces, creating a satisfying bite. Made with 100% Italian durum wheat semolina, this artisanal pasta embodies tradition and quality.
Pappardella
SKU: DA0535
€3.98Price
- Origin: Gragnano, Italy. Ingredients: Crafted from high-quality durum wheat semolina. Texture: The wide, flat shape ensures excellent sauce adherence. Drying Process: Slowly dried for optimal flavor and texture. Serving Recommendations: Cooking Time: Boil Pappardella in salted water until al dente (usually around 8–10 minutes).