With an intense ruby ​​red color, it is a velvety wine, which contains hints of cherry, raspberry and dried fig. On the palate it reveals light notes of violet that pamper and caress at the end of the meal.
Maximum Expression: 8-10 years.
Vinification: 18 days on the skins, followed by static decantation in large barrels. The wine is aged for 9 months in barriques; it then rests for 6 months in the bottle.