Pastificio D’Aniello Penna Rigata is a traditional artisanal pasta made with 100% Italian durum wheat semolina. It’s expertly crafted using bronze dies and undergoes a slow drying process. The result? A textured, ridged pasta that captures sauces beautifully. Its shape resembles a quill or feather, making it a delightful addition to any pasta dish.
Penna Rigata
SKU: DA0504
€3.98Price
- Origin: Gragnano, Italy. Ingredients: Made from high-quality durum wheat semolina. Texture: The ridged surface of Penna Rigata holds sauces exceptionally well. Drying Process: Slowly dried for optimal texture. Cooking Time: Boil Penna Rigata in salted water until al dente (usually around 8–10 minutes).