The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C.G. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San Gimignano, as prescribed by production regulations. A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste. So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C.
Vernaccia Di San Gimignano DOCG
SKU: TRAVE
€10.35Price
- Denomination: Vernaccia di San Gimignano D.O.C.G. Area of production: produced in San Gimignano (SI). Alcoholic strength: 12,5% (the indicated value takes into account the tolerance laid down in the production specification) Vine training method: Guyot and spurred cordon Soil: yellow sands and sandy loams or medium-textured Yield per hectare: 9 tonnes Vine density: at least 4000 vines Refining time: not necessary Organoleptic characteristics:The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C.G. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San Gimignano, as prescribed by production regulations. A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste. So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C.